Our Premium Gari is a staple food product sourced from the heart of Ghana, a country renowned for its rich agricultural heritage. Made from carefully processed cassava, our gari comes in two varieties: White Gari and Yellow Gari. Both offer exceptional flavour, texture, and nutritional value, making them perfect for various culinary applications.

Product Features:

• White Gari: Made from high-quality, peeled and fermented cassava roots, providing a light and neutral flavour, perfect for various dishes.
• Yellow Gari: This variety is made by adding palm oil during the preparation process, giving it a golden colour and a rich, distinctive flavour.
• Naturally Processed: Both white and yellow gari are traditionally prepared through a fermentation and drying process, retaining the full nutritional value of cassava.
• Versatile Use: Can be used to prepare easily cooked meals, such as Eba, Gari Fortor, or Gari soakings, and can also be used in snacks, baking, and soup thickening.
• Sustainably Sourced: Responsibly harvested from Ghanaian farmers, ensuring high standards of quality and sustainability in the production process.

Rich in Fiber & Nutrients: A great source of carbohydrates, fibre, and essential micronutrients, supporting digestion and energy needs.